Cooking equipment
Each category, you will find our recommendations for material and quantity.
Stock pots
Material: copper and steel; Quantity: 1-2
Sautépan
Material: copper, nonstick, castiron; Quantity: 1-2
Stock pot, Food52
Stock pot, Food52
Stock pot, Sur La Table
Sautépan, Food52
Sautépan, Food52
Sautépan, Food52
Sheet trays
Material: steel; Quantity: 3-4
Saucepan
Material: nonstick, copper, steel; Quantity: 1-2
Saucepan, Food52
Saucepan, Food52
Saucepan, Food52
Saucepan, Food52
Sheet trays, Food52
Sheet trays, Sur La Table
Baking dishes
Material: enamel and castiron; Quantity: 3-4
Dutch oven
Material: steel and silicone; Quantity: 2-3
Baking dish, Food52
Baking dishes, Food52
Baking dish, Food52
Baking dishes, Food52
Dutch oven, Food52
Dutch oven, Food52
Cutting boards
Material: wood and wood fiber; Quantity: 2-4
Mixing bowls
Material: steel; Quantity: 3-10
Cutting boards, Food52
Cutting boards, Food52
Cutting board, Sur La Table
Mixing bowls, Food52
Mixing bowls, Food52
Mixing bowls, Food52