Cooking equipment
Each category, you will find our recommendations for material and quantity.
Stock pots
Material: copper and steel; Quantity: 1-2
Sautépan
Material: copper, nonstick, castiron; Quantity: 1-2
Sheet trays
Material: steel; Quantity: 3-4
Saucepan
Material: nonstick, copper, steel; Quantity: 1-2
Baking dishes
Material: enamel and castiron; Quantity: 3-4
Dutch oven
Material: steel and silicone; Quantity: 2-3
Cutting boards
Material: wood and wood fiber; Quantity: 2-4
Mixing bowls
Material: steel; Quantity: 3-10